Cuisine
Cuisine
Example Breakfast Menu
Alongside each breakfast, enjoy a vibrant fruit platter, yogurt parfait, homemade baked good, and freshly brewed coffee & tea
Biscuit Breakfast Sandwich
Homemade flaky buttermilk biscuit, maple dijon butter, sausage, baked egg, cheddar cheese
California Style Avocado Toast
Toasted artisan bread, smashed avocado, crispy bacon, poached egg, goat cheese, pickled onions
Homemade Cinnamon Rolls
Fresh fluffy rolls, cinnamon sugar filling, cream cheese glaze
Tropical Sunrise Smoothie Bowl
Vibrant tropical fruit blend, homemade granola, toasted coconut, agave drizzle
Smoked Salmon and Leek Quiche Tart
Buttery pastry, creamy egg mix, smoked salmon, caramelized leeks
Shakshuka
Baked eggs in smoky tomato-pepper sauce, feta crumble, fresh herbs, pita bread
Southwest Breakfast Bowl
Soft scrambled eggs, crispy roasted potatoes, bacon, sautéed onion and peppers, avocado
Example Lunch Menu
Thai Peanut Noodle Salad
Rice noodles, creamy peanut dressing, crunchy veggies, shrimp or chicken satay, chili oil
Signature Steak Sandwich
Grilled flank steak, homemade focaccia, whipped goat cheese, roasted peppers, chimichurri, arugula
Grilled Fish Tacos
Blackened mahi-mahi, citrus slaw, mango salsa, guacamole, chipotle lime crema
Mediterranean Spread
Marinated chicken thighs, homemade falafel, hummus, tzatziki, flatbread, fresh Greek salad
Tuna Poke Bowls
Marinated ahi tuna, sushi rice, avocado, edamame, fresh veggies, creamy sriracha sauce
Burrata Chicken Milanese
Crispy breaded chicken, burrata, fresh greens, cherry tomatoes, balsamic-honey vinaigrette
Heartfelt Classic Caesar Salad
Crisp romaine lettuce, homemade creamy garlic dressing, fresh-baked croutons, shaved parmesan, choice of protein
Example Lunch Menu
Thai Peanut Noodle Salad
Rice noodles, creamy peanut dressing, crunchy veggies, shrimp or chicken satay, chili oil
Signature Steak Sandwich
Grilled flank steak, homemade focaccia, whipped goat cheese, roasted peppers, chimichurri, arugula
Grilled Fish Tacos
Blackened mahi-mahi, citrus slaw, mango salsa, guacamole, chipotle lime crema
Mediterranean Spread
Marinated chicken thighs, homemade falafel, hummus, tzatziki, flatbread, fresh Greek salad
Tuna Poke Bowls
Marinated ahi tuna, sushi rice, avocado, edamame, fresh veggies, creamy sriracha sauce
Burrata Chicken Milanese
Crispy breaded chicken, burrata, fresh greens, cherry tomatoes, balsamic-honey vinaigrette
Heartfelt Classic Caesar Salad
Crisp romaine lettuce, homemade creamy garlic dressing, fresh-baked croutons, shaved parmesan, choice of protein
Chef Kelsey’s Sundownder Specials
Experience the magic of Caribbean golden hour with curated canapés, accompanied by a Captain’s cocktail or mocktail.
Whipped Ricotta Crostini
Creamy whipped ricotta, local honey, pistachios, sea salt, toasted baguette
Ahi Tuna Nachos
Crisp wonton chips, marinated ahi tuna, avocado, sesame seeds, creamy sriracha sauce
Prosciutto-Wrapped Figs
Goat cheese stuffed figs, wrapped in prosciutto, honey drizzle
Coconut Shrimp Skewers
Crispy coconut-crusted shrimp, sweet chili dipping sauce
Mediterranean Dip Spread
Roasted red pepper feta, hummus, tzatziki, homemade pita chips
Caprese Skewers
Cherry tomatoes, fresh mozzarella, local basil, balsamic glaze drizzle
Japanese Gyozas
Pan-seared pork or vegetable gyoza, soy ginger dipping sauce
Example Dinner Menu
Jerk Braised Short Rib
Slow-braised short rib with Caribbean jerk spices, coconut rice, carrot-ginger purée, charred broccolini, toasted coconut
Sea Bass & Squid Ink Linguine
Squid ink linguine with seared scallops, garlic white wine fricassée of shrimp and mussels, blistered tomatoes, and toasted breadcrumbs
Herb Crusted Rack of Lamb
Herb-crusted rack of lamb with spiced sweet potato purée, seasonal vegetables, and garlic-herb yogurt sauce
Truffle Risotto with Steak
Creamy truffle risotto with seared beef filet, charred Brussels sprouts, and fragrant herb oil
Miso Glazed Cod
Oven-roasted cod, miso marinade, sesame bok choy, jasmine rice, scallions
Pulled Pork BBQ Platter
Slow-braised pulled pork with homemade barbecue sauce, bourbon glaze, cornbread muffins, elote corn, and grilled peach arugula salad
Surf and Turf Special
Seared beef filet, butter-poached lobster tail, truffle mashed potatoes, grilled asparagus, and herb-garlic butter
Example Dinner Menu
Jerk Braised Short Rib
Slow-braised short rib with Caribbean jerk spices, coconut rice, carrot-ginger purée, charred broccolini, toasted coconut
Sea Bass & Squid Ink Linguine
Squid ink linguine with seared scallops, garlic white wine fricassée of shrimp and mussels, blistered tomatoes, and toasted breadcrumbs
Herb Crusted Rack of Lamb
Herb-crusted rack of lamb with spiced sweet potato purée, seasonal vegetables, and garlic-herb yogurt sauce
Truffle Risotto with Steak
Creamy truffle risotto with seared beef filet, charred Brussels sprouts, and fragrant herb oil
Miso Glazed Cod
Oven-roasted cod, miso marinade, sesame bok choy, jasmine rice, scallions
Pulled Pork BBQ Platter
Slow-braised pulled pork with homemade barbecue sauce, bourbon glaze, cornbread muffins, elote corn, and grilled peach arugula salad
Surf and Turf Special
Seared beef filet, butter-poached lobster tail, truffle mashed potatoes, grilled asparagus, and herb-garlic butter
Example Dessert Menu
Thoughtfully crafted finale and the chef’s favorite part of each day, perfectly paired to the evening’s entrée.
Caribbean Pavlova
Crisp meringue topped with fresh local mango and passion fruit, coconut whipped cream, lime zest
Citrus Olive Oil Cake
Moist cake, whipped mascarpone cream, citrus glaze
Chocolate Mousse
Dark chocolate mousse with orange zest, almond crumble, olive oil, sea salt
Lemon Basil Panna Cotta
Silky panna cotta infused with fresh local basil, lemon, berry compote, meringue cookie
Sesame Cookie a la Mode
Warm toasted sesame cookie with vanilla ice cream and miso caramel glaze
Tiramisu
Espresso-soaked ladyfingers, mascarpone cream, cocoa dusting
Strawberry Shortcake
Homemade biscuits layered with macerated strawberries, strawberry sauce, and fresh whipped cream
